Welcome to
DRIFTWOOD DINER
Welcome to
DRIFTWOOD DINER
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Since 2018, Driftwood Diner has been a place where life slows down long enough to enjoy good food and good company. Whether it’s neighbors catching up, families gathering for Sunday lunch, or a couple sharing a quiet evening together, Driftwood is where connections happen.
Along with our regular menu, our daily features give you a chance to try something different.
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A Driftwood tradition, from tacos to taco salads. Served all day long, every Thursday.
Whether it’s steak or another elevated dish, Fridays are always worth the trip.
Country cooking anchored by our Homemade Meatloaf. Keep an eye out for other country classics, done well.
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Whether you stop in at midday or wind down in the evening, our lunch and dinner menu is always available. Choose from signature plates like Hamburger Steak with sautéed onions or Teriyaki Chicken with grilled pineapple, or explore our lineup of burgers and sandwiches with more than 10 options to make your own. Pair your meal with classic sides, and don’t forget to check the board for our fresh daily features.
Real words from the people who make Driftwood Diner part of their routine.
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Nothing finishes a meal like a scoop of Blue Bell Ice Cream. With eight flavors to choose from, you can enjoy it your way — in a crisp cone, blended into a creamy milkshake, or piled high in an old-fashioned banana split. And for the ultimate indulgence, try our Signature Brownie Sundae, made with a warm brownie, a scoop of Blue Bell, and all the toppings.
Whether you’re craving a classic plate, a sweet finish, or a Sunday tradition, Driftwood Diner is ready to welcome you. Come see why Ten Mile has made us part of their table since 2018.
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